Drop review: An iPad-connected scale for beginning bakers

Macworld
Jan 27, 2015, 6:00 am359 pts
I love to bake, but it can be such a finicky process. Add too much baking soda? Your cookies are ruined. Try to substitute regular milk for buttermilk? Disaster. It doesn’t allow for interpretation the same way cooking does. That’s why Drop’s new iPad-connected scale is so compelling: It simplifies even…

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