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Aug 5, 2026, 5:53 pm145 ptsTrending
Daring Fireball
New York Times Magazine story editor Willy Staley tried Sean O’Mara’s “Living Diet” (nothing but steak and fermented foods like sauerkraut) for a week: To O’Mara, the diet is not just a temporary means of losing weight but a way to eat for good. He has been doing it for 10 years, and credits it with turning…
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